Reduced-Fat Italian Turkey Sausage
Default unit: pcs · Less common product
Description
Reduced‑fat Italian turkey sausage is a lean version of the traditional Italian sausage, made from ground turkey and flavored with garlic, fennel, and red pepper. It works well in pasta, pizza, and light appetizers.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs2г
Vitamins & minerals
Vitamin B3, B6, B12, selenium, phosphorus
How to choose
Look for finely ground meat, low fat content, fragrant garlic and fennel aroma, and no blue spots.
How to store
Store in the fridge at 0‑4 °C for up to 4 days or freeze in an airtight bag for up to 2 months.
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