Reduced-Fat Greek Feta
Default unit: pcs · Less common product
Description
Reduced-Fat Greek Feta is a low‑fat version of the traditional sheep’s cheese, retaining its characteristic tangy, salty flavor while containing less fat. It works well in salads, pastas, pizzas and as a snack.
Nutrition
(per 100g)
Calories150
Protein14г
Fat9г
Carbs4г
Vitamins & minerals
Calcium, phosphorus, Vitamin B2 (riboflavin), Vitamin B12 – typical for cheese.
How to choose
Choose feta with a firm white crumb, minimal moisture, and a clearly labeled low‑fat content.
How to store
Keep refrigerated in its original packaging or brine, in an airtight container; up to 2 weeks after opening.
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