Reduced‑Fat Graham Cracker Crust
Default unit: pcs · Less common product
Description
Reduced‑fat Graham cracker crust is a thin base made from finely ground Graham crackers with less fat, commonly used for cheesecakes, tarts and other desserts.
Nutrition
(per 100g)
Calories350
Protein5г
Fat10г
Carbs60г
Vitamins & minerals
Calcium, Iron, Vitamin B6 (Pyridoxine)
How to choose
Choose a crust in a dry, undamaged package; it should be uniformly colored with no wet spots.
How to store
Store in a cool, dry place in a sealed package; after opening keep in a capped container.
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