Reduced-Fat Goat Cheese
Default unit: упаковка · Less common product
Description
Reduced‑fat goat cheese is a soft, white cheese made from low‑fat goat’s milk, offering a milder tang and lower calorie content. It works well in salads, sandwiches, and light cooking.
Nutrition
(per 100g)
Calories150
Protein14г
Fat8г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2 (Riboflavin), Calcium, Phosphorus
How to choose
Select a cheese that is free of cracks, has a smooth creamy consistency, and a fresh, mild aroma without bitterness.
How to store
Refrigerate at 0‑4 °C, wrapped in parchment or a suitable container, and enjoy within 1‑2 weeks.
Recipes with Reduced-Fat Goat Cheese
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