Reduced Fat Digestive Biscuits
Default unit: pcs · Less common product
Description
Reduced‑fat digestive biscuits are a lighter version of the classic British biscuit, made with whole‑grain flour and less vegetable oil. They are ideal with tea or as a base for dessert layers.
Nutrition
(per 100g)
Calories350
Protein7г
Fat10г
Carbs65г
Vitamins & minerals
Vitamin B1, iron, calcium
How to choose
Look for biscuits with a uniform light color and no visible cracks; the aroma should be mild, without an overt oily aftertaste. Ensure the label states “reduced fat”.
How to store
Keep in an airtight container in a cool, dry place. Once opened, consume within 2‑3 weeks to maintain crispness.
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