Reduced‑Fat Digestive Biscuit
Default unit: pcs · Less common product
Description
Reduced‑fat digestive biscuit – a crisp, whole‑grain biscuit with lowered fat content, lightly sweetened with a caramel‑like flavor. It’s enjoyed as a snack, in dessert bases, or with tea.
Nutrition
(per 100g)
Calories350
Protein6г
Fat10г
Carbs60г
Vitamins & minerals
B‑vitamins (thiamin, niacin), iron
How to choose
Look for biscuits made with whole‑grain flour, minimal trans‑fat and no excess sugar; ensure the “reduced‑fat” claim means ≤5 g fat per 100 g.
How to store
Keep in an airtight package in a dry, cool place; after opening store in a container and consume within 1–2 weeks to retain crispness.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App