Reduced-Fat Crème Fraîche
Default unit: ст.л. · Less common product
Description
Reduced‑fat crème fraîche is a smooth, slightly tangy cultured dairy product with a lower fat content, ideal for enriching sauces, desserts, and baked goods.
Nutrition
(per 100g)
Calories150
Protein3г
Fat10г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose a container that is free of cracks, with a smooth, homogenous texture and no visible separation; check the best‑before date.
How to store
Store unopened in the refrigerator at 0‑4 °C; once opened, keep it tightly sealed and use within 7‑10 days.
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