Reduced-Fat Creamy Peanut Butter
Default unit: g · Common product
Description
Reduced‑fat creamy peanut butter is a smooth spread made from finely ground peanuts with less oil and a touch of sweetener, offering a lighter alternative to regular peanut butter.
Nutrition
(per 100g)
Calories470
Protein24г
Fat15г
Carbs38г
Vitamins & minerals
Vitamin E, Vitamin B3 (Niacin), Magnesium, Potassium
How to choose
Look for a label that states no hydrogenated oils and minimal added sugar; the texture should be creamy without large peanut pieces.
How to store
After opening, keep the jar tightly sealed in the refrigerator to slow oxidation and preserve flavor.
Recipes with Reduced-Fat Creamy Peanut Butter
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