Reduced-Fat Cream Soup
Default unit: pcs · Less common product
Description
Reduced‑fat cream soup is a ready‑to‑heat, milk‑based puree soup with lowered fat content, commonly served as a quick starter or as a base for other dishes.
Nutrition
(per 100g)
Calories45
Protein2.5г
Fat1.5г
Carbs6г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Riboflavin (Vitamin B2)
How to choose
Choose cans or cartons without dents, check the production date and fat content (no more than 2 g per 100 g). Prefer products without artificial colors or preservatives.
How to store
Store unopened containers in a cool, dry place. Once opened, keep refrigerated and consume within 3–4 days.
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