Reduced-Fat Cream of Potato Soup
Default unit: pcs · Less common product
Description
Reduced‑fat cream of potato soup is a thick puree of potatoes, milk and seasonings with lowered fat, frequently served as a quick meal or a base for casseroles.
Nutrition
(per 100g)
Calories50
Protein2.2г
Fat1.8г
Carbs7г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Ensure the can is free of dents, the lid seals tightly, and the label reads “reduced‑fat”. Choose products with minimal added preservatives.
How to store
Keep unopened cans in a cool, dry pantry. Once opened, transfer to a sealed container and refrigerate for up to 4 days.
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