Reduced Fat Cream of Chicken Soup
Default unit: pcs · Less common product
Description
Reduced‑fat cream of chicken soup is a ready‑to‑heat puree made with chicken broth, reduced‑fat dairy and a touch of cream, offering a lighter version of the classic soup. It’s convenient for quick, comforting meals.
Nutrition
(per 100g)
Calories65
Protein3.5г
Fat1.5г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin B12, calcium, iron
How to choose
Look for a “reduced‑fat” label, ensure the fat content is ≤ 1 g per 100 g, and choose a can without dents or damage.
How to store
Keep unopened cans in a cool, dry pantry. After opening, transfer to an airtight container and refrigerate for 3–4 days.
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