Reduced-Fat Cream Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat cream cheese is a soft cheese made from low‑fat milk, containing about 5 % fat. It is commonly used in baking, sauces, and as a light spread for sandwiches.
Nutrition
(per 100g)
Calories71
Protein8г
Fat5г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Look for a package without dents, with a uniform creamy texture and fresh aroma; verify the production date.
How to store
Store in the refrigerator at 0‑4 °C. Unopened, keep up to 2 weeks; once opened, consume within 7 days. Freezing is not recommended.
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