Reduced Fat Cream
Default unit: pcs · Less common product
Description
Reduced‑fat cream contains about 12 % milkfat, offering a lighter calorie load while retaining a creamy texture. Ideal for sauces, creamy soups and baked goods.
Nutrition
(per 100g)
Calories120
Protein2г
Fat12г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, riboflavin
How to choose
Make sure the label states 12 % fat, the cream is smooth without separation, and has a pleasant milky aroma.
How to store
Keep refrigerated at 0‑4 °C and consume within 5‑7 days after opening; do not freeze as the texture may deteriorate.
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