Reduced‑Fat Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat cheese contains less fat than regular cheese while retaining high protein content and its characteristic flavor. It is suitable for pizza, casseroles, and sandwiches.
Nutrition
(per 100g)
Calories150
Protein18.5г
Fat7.5г
Carbs2.5г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12
How to choose
Select cheese with a low fat content (no more than 25 %) and a pleasant aroma, free of grainy crystals.
How to store
Store in the refrigerator in an airtight container, using within 1–2 weeks.
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