Reduced-Fat Cheese
Default unit: pcs · Less common product
Description
A low‑fat cheese made from skimmed milk. Suitable for diet dishes, salads and light snacks.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Look for firm cheeses with a fat content of 20 % or less, without excess moisture or artificial additives.
How to store
Keep refrigerated, wrapped in parchment or specialty cheese paper, and consume within 2–3 weeks after opening.
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