Reduced-Fat Cheddar Cheese (Shredded)
Default unit: pcs · Less common product
Description
Reduced‑fat shredded cheddar is a firm cheese with a sharp, slightly tangy flavor made from partially skimmed milk. It’s commonly used in baked dishes, casseroles, and as a topping for salads.
Nutrition
(per 100g)
Calories260
Protein25г
Fat15г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A (reduced), Vitamin B12, Riboflavin, Phosphorus
How to choose
Choose a bag with dry, uniform shreds free of moisture clumps and additives; color should be consistent, from light yellow to golden.
How to store
Keep refrigerated at 2–4 °C in an airtight bag or container; use within 2 weeks. If needed, freeze for up to 3 months, thawing in the fridge.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App