Reduced-Fat Caesar Salad Dressing
Default unit: pcs · Less common product
Description
Reduced‑fat Caesar dressing is a lighter version of the classic egg‑yolk, oil, Parmesan, garlic and anchovy emulsion, with less oil. It works well on Caesar salads and as a dip for vegetables.
Nutrition
(per 100g)
Calories115
Protein2г
Fat8г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin K, calcium
How to choose
Look for the “reduced‑fat” label, ensure there is no sediment and the creamy texture is intact; choose the product with the most recent production date.
How to store
Keep the unopened dressing in a cool, dry place. After opening, refrigerate with the lid tightly closed and use within 14 days.
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