Reduced-Fat Butter-Flavored Cracker Crumbs
Default unit: pcs · Less common product
Description
Reduced‑fat butter‑flavored cracker crumbs are finely ground crackers with a mild buttery taste and lower fat, used for topping, thickening or as a crust in baked dishes.
Nutrition
(per 100g)
Calories340
Protein6г
Fat12г
Carbs55г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose crumbs with no added salt, check that fat content does not exceed 12 g per 100 g, and prefer whole‑grain varieties.
How to store
Store in an airtight container in a cool, dry place; after opening keep sealed away from moisture for up to 6 months.
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