Reduced-Fat Blue Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat blue cheese is a lower‑fat version of traditional blue cheese, made from skimmed milk, offering a milder taste and considerably less fat.
Nutrition
(per 100g)
Calories260
Protein20г
Fat15г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin), Vitamin K2
How to choose
Look for a label indicating “reduced‑fat”, ensure the cheese has a creamy but not crumbly texture and even blue veins.
How to store
Keep refrigerated in an airtight package, preferably in the cheese drawer; consume within 2‑3 weeks.
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