Reduced-Fat Biscuit
Default unit: pcs · Less common product
Description
Reduced‑fat biscuit is a light baked product where part of the butter or oil is replaced with lower‑calorie ingredients, preserving its fluffiness and taste.
Nutrition
(per 100g)
Calories180
Protein5.5г
Fat2.5г
Carbs35г
Vitamins & minerals
Vitamin B1, B2, niacin, calcium, iron
How to choose
Look for biscuits with a soft white color and low fat content listed on the label; avoid overly crumbly pieces.
How to store
Keep in an airtight package in the refrigerator or a cool dry place to prevent moisture loss.
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