Reduced-Fat American Cheese
Default unit: kg · Less common product
Description
Reduced-fat American cheese is a soft, meltable cheese commonly used in sandwiches, sauces, and baked dishes. Its smooth texture makes it perfect for quick melting.
Nutrition
(per 100g)
Calories250
Protein15г
Fat12г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Pick slices that are uniform, bright white, and free of excess moisture or discoloration.
How to store
Keep refrigerated at 2‑4 °C in its sealed package; for longer storage, freeze and thaw in the fridge before use.
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