Reduced‑Calorie/Fat Egg Substitute
Default unit: pcs · Less common product
Description
A light egg‑substitute version with minimal fat and fewer calories while retaining binding and leavening functions. Ideal for diet‑friendly recipes.
Nutrition
(per 100g)
Calories45
Protein5.5г
Fat0.5г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin D, Calcium
How to choose
Choose a version that lists 0 g fat and low calories, check the expiration date, and avoid added sugars if possible.
How to store
Store in a cool, dry place in a sealed container; after opening keep refrigerated and use within 2‑3 weeks.
Recipes with Reduced‑Calorie/Fat Egg Substitute
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App