Redfish Blackening Seasoning
Default unit: pcs · Less common product
Description
Redfish is a dry seasoning blend designed for the “blackening” technique used on fish and meat, containing smoked pepper, paprika, garlic, and other spices. It imparts a distinctive, slightly spicy crust to dishes.
Nutrition
(per 100g)
Calories300
Protein10г
Fat15г
Carbs45г
Vitamins & minerals
Sodium, Vitamin A (from red pepper)
How to choose
Look for a fine, uniform powder without clumps. Check the expiry date and avoid cans with damaged lids.
How to store
Keep in an airtight container in a cool, dark place, away from moisture and direct sunlight.
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