Dry Red Wine
Default unit: pcs · Less common product
Description
Dry Red Wine is a classic dry red wine with deep flavor, moderate acidity, and pronounced tannins, suitable for red meat, mushroom dishes, and cheese.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs2.5г
Vitamins & minerals
Vitamin B6, potassium, iron (trace amounts)
How to choose
Choose a wine with an intense ruby hue, clear, free of sediment, and look for the “dry” designation on the label.
How to store
Store the bottle horizontally in a cool, dark place; once opened, keep it refrigerated and consume within 3–5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App