Red Thin‑Skinned Potatoes
Default unit: pcs · Less common product
Description
Red thin‑skinned potatoes are a red‑fleshed variety with a delicate skin that holds its shape when boiled, making them ideal for salads, gratins and frying.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6, folate
How to choose
Select firm tubers without sprouts, green spots or soft areas; the skin should be smooth and uniformly red.
How to store
Store in a cool, dark, well‑ventilated area, avoiding the refrigerator and excess moisture.
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