Tart Cherries
Default unit: pcs · Less common product
Description
Tart cherries are sour‑sweet red cherries, usually pitted, commonly used in pies, desserts and sauces.
Nutrition
(per 100g)
Calories63
Protein1г
Fat0.2г
Carbs16г
Vitamins & minerals
Vitamin C, potassium, vitamin A, antioxidants
How to choose
Choose firm, deep‑red berries without bruises or excess moisture; they should have a fresh, fragrant scent.
How to store
Keep fresh cherries in the refrigerator for up to 5 days or freeze in an airtight bag; canned cherries store in a cool, dry pantry.
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