Red Table Wine
Default unit: pcs · Less common product
Description
Red table wine is a dry or off‑dry wine made from red grape varieties, commonly served with meat, cheese, and used in sauces.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, iron, antioxidants (resveratrol)
How to choose
Select wine with a clear, intense color, no sediment, a pleasant aroma, and note the vintage and producer.
How to store
Store the wine horizontally in a cool, dark place at 12‑15 °C, avoiding vibrations and temperature fluctuations.
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