Red Sweet and Sour Sauce
Default unit: pcs · Less common product
Description
Red sweet‑and‑sour sauce is a thick tomato‑based sauce sweetened with sugar and balanced with vinegar and spices. It is used as a dip, glaze for grilled meats, in stir‑fries, or as a salad dressing.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose a sauce with a bright, deep red colour, no visible sugar crystals, a tomato aroma and a subtle vinegar scent; the ingredient list should contain minimal preservatives and no artificial colourings.
How to store
Unopened, keep in a cool, dry pantry until the best‑before date. Once opened, store in the refrigerator in a sealed container and consume within 2–3 weeks.
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