Red Sugar
Default unit: kg · Common product
Description
Red sugar is a minimally refined cane sugar that retains some molasses, giving it a reddish hue and a subtle caramel aroma. It is commonly used in baking, desserts, and traditional Ukrainian pastries.
Nutrition
(per 100g)
Calories387
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Calcium, Iron, Magnesium
How to choose
Choose sugar with a uniform, deep red color, free of clumps or moisture.
How to store
Store in an airtight container in a cool, dry place, away from moisture.
Recipes with Red Sugar
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