Red‑Skinned Dessert Apple
Default unit: pcs · Less common product
Description
Red‑skinned dessert apple is a sweet, crisp apple variety with a bright red skin, prized for its juicy flesh and aromatic flavor. It is commonly eaten fresh, sliced for salads, or used in pies and compotes.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, potassium, dietary fiber, small amounts of vitamin A.
How to choose
Look for firm fruits without bruises, with bright uniform red skin and a pleasant aroma.
How to store
Store in a cool, dry place or in the refrigerator for up to 2 weeks; do not wash before storing.
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