Red Short-Grain Rice
Default unit: pcs · Less common product
Description
Red short‑grain rice is a whole‑grain rice with a reddish husk that retains high fiber and mineral content. Its aromatic, slightly nutty flavor works well in pilafs, salads and side dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat2г
Carbs77г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), magnesium, iron
How to choose
Select whole grains of uniform reddish color, free of broken pieces and dust; the aroma should be light and nutty.
How to store
Store in a dry, cool place in an airtight container – up to 12 months.
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