Red Salsa
Default unit: pcs · Less common product
Description
Red salsa is a spicy sauce made from tomatoes, chili peppers, onion, and lime juice. It is served as a dip for chips and as a topping for tacos, burritos, and other Mexican dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose salsa that has a vivid red color, no separation, a fresh tomato‑chili aroma, and minimal added sugar or preservatives.
How to store
After opening, keep refrigerated in a sealed container and use within 1‑2 weeks; unopened jars can be stored in a cool, dry pantry for up to 12 months.
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