Red Rose Petal
Default unit: pcs · Less common product
Description
Red rose petals are edible fresh or dried petals that add a delicate fragrance and vivid color to dishes. They are used in desserts, teas, cocktails and as garnish.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose organic or pesticide‑free petals that are deep red, fragrant, and free of bruises or wilting.
How to store
Store dried petals in an airtight container in a cool, dark place for up to 6 months. Fresh petals keep 1–2 days refrigerated.
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