Red-Red Pickled Ginger
Default unit: pcs · Less common product
Description
Red‑Red pickled ginger is marinated ginger dyed a vivid red, commonly used in Asian dishes, especially salads, rolls, and as a decorative garnish. It provides a bright color and a piquant flavor.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0.2г
Carbs19г
Vitamins & minerals
Vitamin C, potassium, magnesium
How to choose
Ensure the color is uniform without white streaks; the ginger should stay crisp and the brine clear with no sediment.
How to store
Store refrigerated in an airtight jar and consume within 2‑3 weeks after opening. Avoid heat treatment to preserve the color.
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