Raspberry Jam
Default unit: pcs · Less common product
Description
A sweet, thick jam made by cooking red raspberries with sugar until it reaches a characteristic spreadable consistency. Used as a spread on bread, in pastries, desserts, and sauces.
Nutrition
(per 100g)
Calories250
Protein0.3г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin K, manganese
How to choose
Choose a jar with an intact seal, a clean label, and a uniform color; the jam should be smooth without crystallized sugar.
How to store
After opening, keep it refrigerated in a sealed container and use within 2–3 weeks.
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