Red Port Wine
Default unit: pcs · Less common product
Description
Red port wine is a fortified dessert wine produced in Portugal, sweetened and aged in oak barrels. It features a rich fruity palate with notes of blackcurrant and chocolate and is commonly served with desserts.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs20г
Vitamins & minerals
Vitamins B2, B6; minerals potassium, magnesium.
How to choose
Choose a wine with a deep ruby color, clear liquid, intact cork, and check the bottling date and best‑before date.
How to store
Store in a cool, dark place; once opened, keep refrigerated and consume within 3–5 days.
Recipes with Red Port Wine
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