Red Pickled Onion
Default unit: pcs · Less common product
Description
Red pickled onion consists of thin rings of red onion that have been brined in a vinegar‑sugar solution with spices. It is commonly added to salads, sandwiches, and Asian‑style dishes as a tangy garnish.
Nutrition
(per 100g)
Calories40
Protein0.9г
Fat0.1г
Carbs9.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Select onions that are bright red, crisp, and free of slime; the scent should be tangy, not off‑putting.
How to store
Store in the refrigerator in a sealed glass jar for 2–3 weeks after opening.
Recipes with Red Pickled Onion
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