Red Peppercorns
Default unit: g · Common product
Description
Red peppercorns are fully ripe, dried berries of the pepper plant that have turned a vivid red color, offering a mild, fruity aroma and a slightly sweet flavor. They are used whole or ground to add color and gentle heat to sauces, stews, and pickles.
Nutrition
(per 100g)
Calories260
Protein10г
Fat3.5г
Carbs65г
Vitamins & minerals
Vitamin K, Vitamin C, Manganese, Iron, Calcium
How to choose
Choose whole berries that are uniformly bright red, firm, and free of moisture, mold, or discoloration.
How to store
Store in an airtight jar in a cool, dark pantry, away from moisture and direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App