Red Pepper Puree
Default unit: pcs · Less common product
Description
Red pepper puree is a smooth, aromatic paste made by grinding and sieving roasted red peppers. It serves as a base for sauces, soups, marinades and spreads.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, potassium
How to choose
Choose bright red, smooth peppers without blemishes or wrinkles, feeling heavy for their size.
How to store
Keep refrigerated in an airtight container for 5–7 days; freeze in portions for up to 4 months.
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