Red Pepper Paste (Portuguese Style)
Default unit: pcs · Less common product
Description
Portuguese‑style red pepper paste is a traditional spread made from roasted red peppers, olive oil, garlic and sometimes vinegar. It imparts a rich flavor and vivid colour to soups, stews and fish dishes.
Nutrition
(per 100g)
Calories170
Protein2г
Fat10г
Carbs18г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin E, vitamin B6; minerals – potassium and iron.
How to choose
Choose a jar with clear oil, a fresh aroma and a bright red colour; avoid any darkening or off‑odours.
How to store
Store unopened in a cool, dark pantry; once opened keep refrigerated in an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App