Red Pepper Paste
Default unit: ст.л. · Common product
Description
Red pepper paste is a smooth, richly flavored spread prepared from roasted red bell peppers, oil and seasonings. It is used to add sweet‑smoky depth to stews, sauces, spreads and meat dishes.
Nutrition
(per 100g)
Calories92
Protein1.6г
Fat5.2г
Carbs10.8г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Potassium
How to choose
Pick a paste that is uniformly red, smooth, and free of lumps or discoloration.
How to store
After opening, keep the jar tightly sealed in the refrigerator and use within 2–3 weeks; you can also freeze portions for later use.
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