Red Pepper Jelly
Default unit: pcs · Less common product
Description
A thick jelly made from red sweet peppers, sugar and vinegar, featuring a bright red color and a mild spicy note. It is used as a sauce for meats, cheese, or as a spread for sandwiches.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene)
How to choose
Look for bright red jelly without sediment, with a pleasant pepper aroma.
How to store
Keep the unopened jar in a cool, dark place; after opening, refrigerate and use within 2–3 weeks.
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