Red Pepper Hot Sauce
Default unit: pcs · Less common product
Description
A hot sauce made from fresh or dried red peppers, vinegar, garlic and aromatic spices. It has a bright red colour, a fruity‑spicy flavour and works well with meats, fish dishes, salads and appetizers.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose a sauce with an intense red hue and no sediment; the aroma should be fresh, without a bitter aftertaste.
How to store
After opening, keep refrigerated in a sealed bottle; unopened bottles store in a cool, dark place for up to 12 months.
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