Red Pepper Flakes in Oil
Default unit: pcs · Less common product
Description
Red pepper in oil consists of dried red chili flakes preserved in oil, which enhances their flavor and retains heat. It is ideal for seasoning pastas, pizzas, marinades, and salads.
Nutrition
(per 100g)
Calories800
Protein2г
Fat88г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin E, potassium.
How to choose
Select a jar with bright red flakes free of mold; the oil should be clear and free of sediment.
How to store
Store in a cool, dark place; after opening keep refrigerated and use within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App