Red Pepper Flakes
Default unit: pcs · Less common product
Description
Red pepper flakes are thinly sliced, dried pieces of red pepper that impart flavor and moderate heat. They are used in Asian cuisine, sauces, and as garnish.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin E, capsaicin (natural pungent compound).
How to choose
Choose bright‑red, uniformly dried flakes without black spots or off‑odors.
How to store
Keep in an airtight glass or metal jar in a cool, dark place; avoid moisture to preserve heat.
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