Red Pepper Butter
Default unit: pcs · Less common product
Description
Red pepper butter is butter blended with finely chopped red bell pepper, giving it a fragrant, mildly spicy note. It is used as a flavored spread for sautéing, baking, and sauce preparation.
Nutrition
(per 100g)
Calories720
Protein1г
Fat80.5г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin C.
How to choose
Choose butter that is free of yellow spots and fresh red pepper without wrinkles; the aroma should be clean, without bitter notes.
How to store
Store in the refrigerator in an airtight container for up to 2 weeks; it can be frozen for up to 3 months.
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