Red Pasta Sauce
Default unit: pcs · Less common product
Description
A tomato‑based sauce seasoned with garlic, basil, oregano and olive oil, used as a classic topping for pasta, pizza and baked dishes. It offers a rich, slightly acidic taste.
Nutrition
(per 100g)
Calories70
Protein1.5г
Fat3.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K, iron
How to choose
Choose a sauce made from whole tomatoes, low in added sugar, with visible basil or oregano leaves; the ingredient list should list olive oil rather than refined oil blends.
How to store
Unopened, keep in a cool, dry pantry until the best‑before date. Once opened, refrigerate and consume within 5–7 days, or freeze for longer storage.
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