Red-Orange Food Coloring
Default unit: pcs · Less common product
Description
Red‑orange food coloring is a synthetic or natural dye used to give foods a vivid red‑orange hue, ideal for confectionery, baked goods, and beverages.
Nutrition
(per 100g)
Calories47
Protein0.9г
Fat0.1г
Carbs11.8г
Vitamins & minerals
Vitamin C, Vitamin A, Folate, Potassium, Calcium
How to choose
Choose a coloring that is free of sediment, with a consistent bright red‑orange shade and no off‑odors.
How to store
Keep in a tightly sealed bottle, stored in a cool, dark place; once opened, use within a few months.
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