Red Millet Flour
Default unit: pcs · Less common product
Description
Red millet flour is made from ground red millet, offering a bright flavor and being rich in minerals. It is commonly added to gluten‑free breads, muffins, and porridges.
Nutrition
(per 100g)
Calories360
Protein11г
Fat4г
Carbs70г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Magnesium, Phosphorus, Iron
How to choose
Select bright reddish flour free of moisture, with a characteristic millet aroma.
How to store
Store in a dark, airtight container in the refrigerator; keep away from heat to avoid rancidity.
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