Red Lettuce Leaves
Default unit: pcs · Less common product
Description
Red lettuce leaves are tender, soft leaves with a bright reddish hue, adding colour and freshness to salads, as a garnish, or for plating.
Nutrition
(per 100g)
Calories15
Protein1.4г
Fat0.2г
Carbs2.9г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate
How to choose
Select leaves free of bruises, with vivid red colour and crisp texture, and no wilting.
How to store
Store in the refrigerator in a container with a damp paper towel for up to 5 days; do not wash before storing.
Recipes with Red Lettuce Leaves
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App